Synthesis of fatty acid methyl ester from used vegetable cooking oil by solid reusable Mg_1―x Zn_1+xO₂ catalystOLUTOYE, M. A; HAMEED, B. H.Bioresource technology. 2011, Vol 102, Num 4, pp 3819-3826, issn 0960-8524, 8 p.Article

A two-step continuous ultrasound assisted production of biodiesel fuel from waste cooking oils: A practical and economical approach to produce high quality biodiesel fuelLE TU THANH; OKITSU, Kenji; SADANAGA, Yasuhiro et al.Bioresource technology. 2010, Vol 101, Num 14, pp 5394-5401, issn 0960-8524, 8 p.Article

Biodiesel production from waste cooking oil catalyzed by TiO₂-MgO mixed oxidesZHENZHONG WEN; XINHAI YU; TU, Shan-Tung et al.Bioresource technology. 2010, Vol 101, Num 24, pp 9570-9576, issn 0960-8524, 7 p.Article

Ferric sulphate catalysed esterification of free fatty acids in waste cooking oilSUYIN GAN; HOON KIAT NG; CHUN WENG OOI et al.Bioresource technology. 2010, Vol 101, Num 19, pp 7338-7343, issn 0960-8524, 6 p.Article

A comparison of used cooking oils: A very heterogeneous feedstock for biodieselKNOTHE, Gerhard; STEIDLEY, Kevin R.Bioresource technology. 2009, Vol 100, Num 23, pp 5796-5801, issn 0960-8524, 6 p.Article

Characteristics of ripe papaya stored at low temperatureWONGS-AREE, C; JITAREERAT, P; KETSA, S et al.Acta horticulturae. 2007, pp 183-188, issn 0567-7572, isbn 978-90-6605-219-2, 1Vol, 6 p.Conference Paper

Influence de la formulation sur les propriétés des crèmes glacées = Influence of formulation on properties of ice creamGRANGER, Christine; BAREV, Philippe; DA COSTA, Jean-Pierre et al.Revue générale des routes. 2006, Num 851, pp 19-22, issn 1290-256X, 4 p.Conference Paper

Surface characterization and dissolution properties of high amylose corn starch: pectin coatingsDIMANTOV, Anna; KESSELMAN, Ellina; SHIMONI, Eyal et al.Food hydrocolloids. 2004, Vol 18, Num 1, pp 29-37, issn 0268-005X, 9 p.Article

An original kinetic model for the enzymatic hydrolysis of starch during mashingBRANDAM, C; MEYER, X. M; PROTH, J et al.Biochemical engineering journal. 2003, Vol 13, Num 1, pp 43-52, issn 1369-703X, 10 p.Article

Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatumRAO, Smitha C. V; RAO, Rati; AGRAWAL, Renu et al.Biotechnology and applied biochemistry. 2003, Vol 37, pp 145-147, issn 0885-4513, 3 p., 2Article

Spectrophotometric assay of yeast vitality using 2,3,5,6-tetramethyl-1,4-benzoquinone and tetrazolium saltsTSUKATANI, Tadayuki; OBA, Takahiro; UKEDA, Hiroyuki et al.Analytical sciences. 2003, Vol 19, Num 5, pp 659-664, issn 0910-6340, 6 p.Article

La biotecnología y sus aplicaciones al sector agroalimentario = Biotechnology and its applications in agricultural and food sectorRODRIGUEZ LOPEZ, Ma. Adela; HERRERA, Rosa Ma; LOPEZ MARTINEZ, Ma. Del et al.Alimentaria. 2003, Num 340, pp 67-74, issn 0300-5755, 8 p.Article

Lipid production by Yarrowia lipolytica growing on industrial glycerol in a single-stage continuous culturePAPANIKOLAOU, Seraphim; AGGELIS, George.Bioresource technology. 2002, Vol 82, Num 1, pp 43-49, issn 0960-8524Article

Optimisation of a culture medium containing fish silage for L-lysine production by Corynebacterium glutamicumCOELLO, Nereida; MONTIEL, Edie; CONCEPCION, Milagros et al.Bioresource technology. 2002, Vol 85, Num 2, pp 207-211, issn 0960-8524Article

Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosaTORRES, Carlos F; MUNIR, Farida; BLANCO, Rosa M et al.Journal of the American Oil Chemists' Society. 2002, Vol 79, Num 8, pp 775-781, issn 0003-021X, 7 p.Article

Economic impact and industrial development of biotechnologies in the agricultural sectorGIAGNORIO, M. Laura; VACCARI, Vittorio.Journal of commodity science (Bologna). 2002, Vol 41, Num 4, pp 347-358, issn 1593-2052, 12 p.Article

The diffusion of biotechnologies in the agricultural sector: Legislative framework and patent systemGIAGNORIO, M. Laura; VACCARI, Vittorio.Journal of commodity science (Bologna). 2002, Vol 41, Num 4, pp 359-371, issn 1593-2052, 13 p.Article

Les plantes génétiquement modifiéesDouce, Roland.Académie des Sciences - Rapports sur la science et la technologie. 2002, isbn 2-7430-0587-4, lxiv, 166 p, isbn 2-7430-0587-4Report

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on wheyGUERRA, Nelson P; RUA, M. Luisa; PASTRANA, Lorenzo et al.International journal of food microbiology. 2001, Vol 70, Num 3, pp 267-281, issn 0168-1605Article

Sotolone production by hairy root cultures of Trigonella foenum-graecum in airlift with mesh bioreactorsPERAZA-LUNA, Fernando; RODRIGUEZ-MENDIOLA, Martha; ARIAS-CASTRO, Carlos et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 12, pp 6012-6019, issn 0021-8561Article

Modelling the kinetics of functional starter cultures to improve food fermentation processesLEROY, F; VERLUYTEN, J; NEYSENS, P et al.Acta horticulturae. 2001, pp 363-368, issn 0567-7572, isbn 90-6605-755-6Conference Paper

Production of citric acid from molasses integrated with in-situ product separation by ion-exchange resin adsorptionWANG JIANLONG; WEN XIANGHUA; ZHOU DING et al.Bioresource technology. 2000, Vol 75, Num 3, pp 231-234, issn 0960-8524Article

Transport of pyruvate in Saccharomyces cerevisiae and cloning of the gene encoded pyruvate permeaseAKITA, O; NISHIMORI, C; SHIMAMOTO, T et al.Bioscience, biotechnology, and biochemistry. 2000, Vol 64, Num 5, pp 980-984, issn 0916-8451Article

γ-Linolenic acid production with Thamnidium elegans by solid-state fermentation on apple pomaceSTREDANSKY, M; CONTI, E; STREDANSKA, S et al.Bioresource technology. 2000, Vol 73, Num 1, pp 41-45, issn 0960-8524Article

Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohniiYUE JIANG; FENG CHEN.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 6, pp 613-617, issn 0003-021XArticle